Economic Development Strategy Based on the Sempian Coffee Commodity in Rangsang Pesisir District, Meranti Islands Regency

Abstract

Rangsang Pesisir District serves as the central area for extensive  Sempian (Liberika) coffee plantations in the Meranti Islands Regency. This coffee  variety grows optimally on peat swamp lands and can also adapt well to mineral soils, which suit the environmental conditions of Rangsang Pesisir District. The Liberika coffee produced in the Meranti Islands is considered unique and holds significant potential to contribute to regional economic growth and improve community welfare. However, the welfare of coffee farmers has not yet reached its optimal level. Most farmers continue to sell coffee as raw beans due to limited access to information, technology, and marketing networks. Consequently, they are often forced to sell their harvests to local collectors at prices that do not reflect the true market value. The main objective of this study is to formulate a local economic development strategy based on the Sempian (Liberika) coffee commodity. Primary data were obtained through questionnaires distributed to coffee farmers, while secondary data were collected from relevant institutional reports and official documents. The research employed descriptive analysis and SWOT analysis methods. The findings indicate that the coffee production achieved by farmers ranges from 22–43% per harvest, and with optimal management, it has strong potential to compete in broader markets. The recommended strategies to enhance community welfare include improving the quality and productivity of coffee commodities, empowering farmer groups, and developing coffee clusters to strengthen distribution and market access.