Food Security Policy Innovation: The Role ofthe Riau Food and Horticulture Department in Achieving Self-Sufficiency

Abstract

Food security is a strategic aspect of sustainable regional development. The Department of Food and Horticulture of Riau plays a crucial role in achieving food self-sufficiency through various policy innovations. This study aims to analyze the innovative policies implemented in the food security sector in Riau Province and identify the challenges faced in their implementation. The research method used is a qualitative approach with data collection techniques including literature review, interviews, and observations. The results show that several policy innovations have been implemented, including integrated agricultural development, diversification of local food products, farmer empowerment, regulatory strengthening, and the development of food distribution infrastructure. These policies have had a positive impact on increasing agricultural production, food price stability, and farmer welfare. However, several challenges remain in policy implementation, such as limited human resources (HR) among farmers, restricted access to capital, climate change, and uneven food distribution. The conclusion of this study emphasizes that the policy innovations implemented by the Department of Food and Horticulture of Riau have contributed to food self-sufficiency efforts, although there are still obstacles that need to be addressed. Therefore, the recommendations proposed include improving agricultural infrastructure and technology, empowering farmers' human resources, providing broader access to capital, and strengthening food protection policies. Collaboration between the government, the private sector, and the community is also a key factor in supporting the sustainability of food security in Riau Province.