STRATEGI PEMASARAN BAKMI HALAL OIMIE MELALUI APLIKASI GRABFOOD

Authors

  • kenny lee Universitas 17 Agustus 1945 Jakarta
  • Vidya Kusumawardani 2Program Studi Ilmu Komunikasi, Universitas 17 Agustus 1945 Jakarta

DOI:

https://doi.org/10.25299/medium.2022.vol10(1).9191

Keywords:

Digital Marketing Communication, Grabfood

Abstract

This research discusses the marketing strategy of a halal noodles vendor Oimie through GrabFood application. This research is conducted to discover the marketing strategies conducted by the halal noodles vendor Oimie in promoting sales through the use of GrabFood application as one of digital alternatives. This research uses a qualitative descriptive method by conducting observation to the research object and also interviewing pre-determined respondents. The data for this research is sourced from a collection of information obtained during observation, documentation, and interview. The research indicates that GrabFood application used by the halal noodles vendor Oimie can actually boost revenue growth through a digital marketing strategy implementation by utilizing the features of GrabFood application. GrabFood’s features that have significant impacts are promotion, menu, and ads. The three features can assist the halal noodles vendor Oimie in promoting sales, creating eye-catching menu displays, and advertising so it can reach prospective consumers and gain profit.

Downloads

Download data is not yet available.

References

Pratiwi, Tri Hutami. 2019. “Strategi Komunikasi Pemasaran Grand Kanaya Hotel Dalam Meningkatkan Jumlah Konsumen.” Universitas Islam Negeri Sumatera Utara.

Afifuddin, dan Saebani. 2009. “Metodologi Penelitian Kualitatif (Pertama).” 1–31.

Afrilia, Ascharisa Mettasatya. 2018. “Digital Marketing Sebagai Strategi Komunikasi Pemasaran ‘Waroenk Ora Umum’ Dalam Meningkatkan Jumlah Konsumen.” Jurnal Riset Komunikasi 1(1):147–57. doi: 10.24329/jurkom.v1i1.21.

Fauziah, Fauziah. 2020. “Strategi Komunikasi Bisnis Online Shop ‘Shoppe’ Dalam Meningkatkan Penjualan.” Abiwara : Jurnal Vokasi Administrasi Bisnis 1(2):45–53. doi: 10.31334/abiwara.v1i2.792.

Gunawan, Yosephin Wandha. 2019. “Komunikasi Pemasaran Restoran

Candi Resto (Studi Deskriptif Kualitatif Tentang Bauran Komunikasi Pemasaran Restoran Candi Resto di Sukoharjo dan Surakarta).” Journal of Chemical Information and Modeling 53(9):1689–99.

Khozin, Abror. 2013. “Persepsi Pemustaka Tentang Kinerja Pustakawan Pada Layanan Sirkulasi Di Perpustakaan Daerah Kabupaten Sragen.” Menejemen 30-39.

Kusuma, Diana Fitri, dan Mohamad Syahriar Sugandi. 2019. “Strategi Pemanfaatan Instagram Sebagai Media Komunikasi Pemasaran Digital Yang Dilakukan Oleh Dino Donuts.” Jurnal Manajemen Komunikasi 3(1):18. doi: 10.24198/jmk.v3i1.12963.

Rahmadani, Gema. 2015. “Halal Dan Haram Dalam Islam.” 23.

Firmansyah, Muhammad Anang. 2020. Buku Komunikasi Pemasaran.

Mulyana, Deddy. 2003. “Metodologi Penelitian Kualitatif.” 9.

Panuju, Redi. 2019. Komunikasi Pemasaran: Pemasaran sebagai Gejala Komunikasi dan Komunikasi sebagai Strategi Pemasaran.

Rumondang, Astri, Acai Sudirman, Samsider Sitorus, Aditya Halim Perdana Kusuma, Melda Manuhutu, Andriasan Sudarso, Janner Simarmata, Dian Hasdiana, Tasnim Tasnim, dan Nina Fapari Arif. 2020.

Downloads

Published

2022-07-13