DALIMUNTHE, Syabdan; HANAFIAH, Anggi. Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances. IT Journal Research and Development, [S. l.], v. 6, n. 1, p. 60–69, 2021. DOI: 10.25299/itjrd.2021.6872. Disponível em: https://journal.uir.ac.id/index.php/ITJRD/article/view/6872. Acesso em: 25 apr. 2024.