[1]
Dalimunthe, S. and Hanafiah, A. 2021. Implementation of Agglomerative Hierarchical Clustering Based on The Classification of Food Ingredients Content of Nutritional Substances. IT Journal Research and Development. 6, 1 (Aug. 2021), 60–69. DOI:https://doi.org/10.25299/itjrd.2021.6872.